MAKE A LIQUEUR OF WALNUT – A FOLK REMEDY FOR DIGESTION AND THYROID

IN FOLK MEDICINE FOR HUNDREDS OF YEARS IS USED AS A NATURAL REMEDY FOR THYROID AND DIGESTIVE AILMENTS.

The recipe for its preparation can be found in the monastic writings, notes of old herbalist and chronicles of former aristocrats’ houses because for centuries served as a universal tonic for healthy digestion.

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And today many “first aid” for stomach disorders and as a natural remedy for anemia and for strengthening the blood.

It is about, domestic medicinal liquor is preparing these days of young, still green fruit of walnut.

Immature fruits of walnut, with a soft environment, the natural wealth of vitamin C and iodine, which have long been used for a variety of products that help the thyroid, especially in the case of impaired performance – hypothyroidism.

Liqueur nut is equally effective in alleviating indigestion, diarrhea, constipation, heartburn, bloating, to cramping and stomach infections.

We bring you the most famous, traditional folk recipe, which you can supplement ingredients to taste (vanilla, orange pieces, and others).

Ingredients:

– 12 young, green walnuts
– 40 grams of brown sugar (or honey, if desired)
– 4 cloves
– 1 lemon, cut into slices
– 1 liter of homemade brandy
Preparation:

Nuts wash, if you are small, cut them if they are larger, cut in half.

Lemon wash and cut into slices.

Nuts and lemon add sugar (honey), cloves and homemade brandy and stir well, in order to better dissolve the sugar.

Close the bottle and keep it in the sun for 40 days. Every day is a little shake but does not open.

After 40 days, liquor strains through cheesecloth and pour into a bottle and keep in the dark and cold place.

For natural treatment for thyroid, it is necessary to drink one glass of liquor a day, in the morning, on an empty stomach.

For stomach problems and anemia, the recommended dose is one cup in the morning and one at night.